Judy Ann shares with us her favorite go-to appetizer to serve for her guests! Her Scallop Surprise was indeed a big hit among her friends and she’s given us the secret recipe so you can share it with your friends, too!
Serving: 6Preparation and Cooking Time: 30-45 minutes
6 pieces Large Scallops (chunks)
Foie Gras pate
Salt and Pepper
2 tablespoons Red Bell Pepper, uniformly sliced 1cm x 1 cm