Scallop Surprise by Chef Judy Ann Santos-Agoncillo

http://www.breakfastmag.com/4889

Judy Ann shares with us her favorite go-to appetizer to serve for her guests! Her Scallop Surprise was indeed a big hit among her friends and she’s given us the secret recipe so you can share it with your friends, too! 

Serving: 6

Preparation and Cooking Time: 30-45 minutes

 INGREDIENTS

6 pieces Large Scallops (chunks)

Olive Oil

Foie Gras pate

Filo Pastry

Butter

Salt and Pepper

Dipping Sauce

2 tablespoons Red Bell Pepper, uniformly sliced 1cm x 1 cm

2 tablespoons Green Bell Pepper, same size

1 tablespoon Shallots, same size

1 teaspoon Garlic, same size

1/2 cup Olive oil

Freshly grated Parmesan Cheese

1/2 teaspoon Sugar

3 tablespoons Cooking Cream

PROCEDURE

1. Preheat oven at 180 degrees.

2. Season scallops with salt and pepper.

3. Halve the scallops crosswise.

4. Heat…